Ingredients / Suppliers

Some of our favourite suppliers:

Glebe Farm, King’s Ripton – organic flour for all our home-made bread and biscuits

Crow Hill Farm, Ravensden, Beds – organic milk and cream

Robin Noble, Poplar’s Farm, Warboys – potatoes and various seasonal vegetables

Alpha Farm, Hilton – free range eggs and chicken

Lutton Farm, Oundle – strawberries, raspberries and blueberries

Boar’s Head Farm, Southwick, Northants – wild venison

Denham Estate, Newmarket – sausages; venison; apple juice

Wendy Brandon Preserves, Pembrokeshire – hand made preserves

The London Honey Company – honey and honeycomb

Ray Pearcey, at Potton – courgettes, pumpkins and squashes

Uig Lodge (Isle of Lewis) and River Farm, Bottisham – smoked fish

Neal’s Yard Dairy, London – ultimate experts in selecting and maturing fine British cheese

Ingredients / Suppliers

Some of our favourite suppliers:

Glebe Farm, King’s Ripton – organic flour for all our home-made bread and biscuits

Crow Hill Farm, Ravensden, Beds – organic milk and cream

Robin Noble, Poplar’s Farm, Warboys – potatoes and various seasonal vegetables

Alpha Farm, Hilton – free range eggs and chicken

Lutton Farm, Oundle – strawberries, raspberries and blueberries

Boar’s Head Farm, Southwick, Northants – wild venison

Denham Estate, Newmarket – sausages; venison; apple juice

Wendy Brandon Preserves, Pembrokeshire – hand made preserves

The London Honey Company – honey and honeycomb

Ray Pearcey, at Potton – courgettes, pumpkins and squashes

Uig Lodge (Isle of Lewis) and River Farm, Bottisham – smoked fish

Neal’s Yard Dairy, London – ultimate experts in selecting and maturing fine British cheese