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Nina Beamond, General Manager
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‘We simply want to be friendly, attentive and prompt. It's difficult to get the right people - there's no service culture in Britain. But I think we have achieved it. I am very proud to be one of only 30 hotels in the UK to be given the Tourist Board's Gold Award - their highest quality rating.’
- Nina Beamond, General Manager
‘My style of food is direct, simple, full of flavour and un-pretentious. I have cherry-picked ideas from restaurants I have been to all around the world; but ingredients I try to buy as close to Huntingdon as possible. The quality of the home-made bread (from organic local flour) is indicative of our focus.’
- Chris Tabbitt, Head Chef
‘Our wine list has been judged by all the critics to be the UK's best. The aim is for every bottle to be brilliant of its sort, sensibly priced and served without fuss. Proper beer is also important - we sell plenty of real ale. The Old Bridge is a live place to be.’
- John Hoskins MW
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